Special attention needs to be paid to the diet after intestinal polyp surgery, especially the choice of fruits, to promote wound healing and physical recovery.
Post-operative diet should prioritize low-acid, low-fiber, and easily digestible fruits. Suitable choices include bananas, apples (peeled), and pears (peeled). These fruits are not only nutritious but also gentle on the intestines, aiding in post-operative recovery. It's important to avoid highly acidic fruits such as citrus fruits, and high-fiber fruits such as kiwis and strawberries, as these may increase intestinal burden and hinder wound healing.
When eating fruit, it is recommended to cut it into small pieces or juice it to reduce irritation to the intestines. It's also best to eat fruit 1-2 hours after meals, avoiding consumption with main meals to prevent increasing the burden on the digestive system. Drinking adequate water helps promote the absorption of nutrients from fruit and also helps maintain the intestinal hydration balance.
[Life Tips:]
1. Choose fruits that are low in acid and fiber, such as bananas, apples (peeled), and pears (peeled).
2. Cut the fruit into small pieces or juice it to reduce irritation to the intestines.
3. Avoid consuming fruit at the same time as meals; it is best to eat it 1-2 hours after meals.
4. Drinking enough water helps promote the absorption of nutrients from fruits.
